The Agios Georgios Karydi Monastery and Its Traditional Olive Oil Factory

Tucked away in the picturesque region of Apokoronas, Crete, the Agios Georgios Karydi Monastery is more than just a site of spiritual significance; it is also home to a fascinating traditional olive oil factory that offers a unique glimpse into the island’s rich agricultural heritage.

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A Historical Haven

The monastery, with its tranquil atmosphere and historic architecture, dates back to the Venetian era. Surrounded by ancient olive groves, the monastery has long been a center of olive cultivation, a tradition that continues to this day through the operation of its olive oil factory. This factory is not just a relic of the past but a living museum where the ancient methods of olive oil production are still practiced and preserved.

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The Olive Oil Production Process

Visitors to the Agios Georgios Karydi Monastery can explore the olive oil factory and witness firsthand how olive oil was traditionally made. The process begins with the hand-harvesting of olives from the monastery’s groves, which are then brought to the factory to be processed. Using time-honored techniques, the olives are crushed using large millstones, and the oil is extracted through a traditional press. This slow, meticulous process results in high-quality, extra virgin olive oil, renowned for its rich flavor and aromatic qualities.

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A Treasure Trove of History

The factory itself is a treasure trove of historical artifacts. Old millstones, wooden presses, and large stone vats, once used to store the freshly pressed oil, are on display, offering visitors an authentic experience of Crete’s olive oil-making traditions. Guided tours of the factory provide insights into the history and cultural importance of olive oil in Cretan society, making it clear why olive oil is often referred to as the island’s “liquid gold.”

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Sampling and Experience

In addition to learning about the production process, visitors have the opportunity to sample the monastery’s olive oil, which is still produced in limited quantities today. The oil, characterized by its robust, peppery taste and golden hue, reflects the unique terroir of Apokoronas and the centuries-old expertise of the monks who oversee its production. The Agios Georgios Karydi Monastery’s olive oil factory is not just a place for history enthusiasts; it’s a destination for anyone interested in Cretan culture, gastronomy, and sustainable practices. It offers a rare chance to step back in time and experience the traditional craftsmanship that has sustained the island’s communities for generations.