Gastronomy
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Every year, as the Cretan summer matures into early autumn, a centuries-old ritual comes to life across the island: the grape harvest, known locally as “Trygos”. More than just an… Read More
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Easter in Crete is a time of celebration, reflection, and, of course, food! The island’s rich culinary tradition comes to life during this special time, with dishes that have been… Read More
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Crete’s culinary traditions are deeply tied to the island’s natural rhythm, with a strong emphasis on fresh, seasonal ingredients. The Mediterranean climate ensures that every season brings a bounty of… Read More
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Crete’s agricultural heritage is an essential part of its identity, shaping the island’s cuisine, culture, and lifestyle. The island’s fertile land and favorable climate have supported farming… Read More
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Crete’s diverse landscape is a treasure trove of herbs that have been used for centuries in traditional remedies. Two of the island’s most iconic herbs, dittany and… Read More
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New Year’s Eve in Crete is a time for celebration, reflection, and heartfelt wishes for the year ahead. Blending ancient customs with contemporary cheer, Cretans mark the… Read More
About Us
Welcome to Georgioupoli Hotels—a curated travel blog dedicated to capturing the spirit of Georgioupolis, one of Crete’s most charming coastal destinations.
From sustainable travel tips to seasonal highlights and local stories, Georgioupoli Hotels is your go-to guide for experiencing Crete in its most genuine and memorable form. Read More
